Christmas dinner menu

3 COURSES TEA & COFFEE €48
TUESDAY-SATURDAY 5.30-10.30PM 

To start

Wicklow Duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam – 2,7,8,9,11,12

Spiced prawn, roasted red pepper & soft herb risotto – 3,4,5

Wild Irish game pie, crumbled truffled potato, parmesan kale – 6,7,8,9,11

Grain of sweet potato, roasted pepper puree, spinach & local organic goats cheese, Guinness bread – 7,8

The Little Kitchen Cajun Seafood Chowder – 3,4,5,7,8,10,11,12

To continue

Pan fried prime Irish beef filet, field mushroom & gorgonzola gratin, roasted potatoes – 8,9,10,11,12,13

Pan fried Atlantic cod, pink prawn & potato pot, roasted courgette, shell fish bisque, lump caviar, crispy fish cake – 3,4,6,7,10,11,12

Basil risotto, sautéed greens, soy beans, broad beans, dressed Chinese leaves & parmesan – 6,7,8,11,12,13

Slaney river slow roasted lamb shank, sweet potato & basil cake, roast carrots and treacle gravy – 8,9,11,12

To end

Half baked chocolate cake with vanilla ice cream – 1,2,6,7,8

Baked in a jar cheese cake compote of strawberries, pistachio ice cream – 2,6,7,8

Lemon sorbet with roasted peanuts – 1,6

Cheese plate with fig jam, grape, apple & crackers – 7,8

BYOW RESTAURANT

A corkage fee of €5 per
bottle applies.

All our beef is 100% Irish and
traceable. 

Optional charge of 12.5% added to tables of five & over

Please inform us if you have
any ALLERGIES.

 

Allergen information: Please inform us if you have any ALLERGIES
1 Peanut, 2 Nuts, 3 Crustaceans – Shellfish, 4 Molluscs – Shellfish, 5 Fish, 6 Eggs, 7 Milk, 8 Cereals – containing gluten, 9 Soya, 10 Sesame Seeds, 11 Celery, 12 Mustard, 13 Lupin, 14 Sulphur Dioxide.