Christmas lunch menu

TUESDAY – SATURDAY 12 NOON – 2.00 PM
(Choice of Normal Menu also)

Plus 2.30 PM TO 4.30PM (Christmas Menu Only)
3 COURSES €33 (Incl Tea or Coffee)

To start

Wicklow Duck liver crème, lime jelly, pistachio, toast & raisin, apple & star anise jam – 2,7,8,9,11,12

Wild Irish game pie, crispy pastry, raspberry dressed rocket – 6,7,8,9,10,11,12,13

Baked Five mile goats cheese & herbs, caramelised pearl onion & beetroot compote, toasted pecans, 7,8,11,12,13

The Little Kitchen Cajun Seafood Chowder – 3,4,5,7

To follow

Pan fried Atlantic cod, shellfish bisque, roasted courgettes, tomato, Chinese greens, lump caviar – 3,4,6,7,10,11,12

Risotto of parmesan & truffle, roasted Paris brown mushrooms, spinach, Chinese root garlic & Gorgonzola 6,7,8,11,12,13

Slaney river slow roasted lamb shank, sweet potato & basil rice cake, roast carrots, treacle gravy – 8,9,11,12

Roasted pork filet, apple glaze, casserole of Orzo, chorizo & greens, sautéed root vegetables – 3,4,9,10,11,12

To end

Half baked chocolate cake with vanilla ice cream

Baked in a jar cheese cake compote of strawberries, pistachio ice cream

Lemon sorbet with roasted peanuts

Cheese plate with fig jam, grape, apple & crackers

BYOW RESTAURANT

A  corkage fee of €5 per
bottle applies.

All our beef is 100% Irish and
traceable.

Optional charge of 12.5% added to tables of five & over

Please inform us if you have
any ALLERGIES.

Allergen information: Please inform us if you have any ALLERGIES
1 Peanut, 2 Nuts, 3 Crustaceans – Shellfish, 4 Molluscs – Shellfish, 5 Fish, 6 Eggs, 7 Milk, 8 Cereals – containing gluten, 9 Soya, 10 Sesame Seeds, 11 Celery, 12 Mustard, 13 Lupin, 14 Sulphur Dioxide.