Dinner menu at The Little Kitchen Restaurant, Dublin 4

Dinner menu

TUESDAY-SATURDAY 5.30PM ONWARDS
2 COURSES €33 | 3 COURSES €40

To start

Our Dinner menu offers our guests:

Wicklow duck liver crème, lime jelly, pistachio, toast & raisin, apple & star anise jam – 2,8,7,9,11,12

Risotto of chili, roasted red peppers & prawns with soft herbs – 3,4,5,7

The Little Kitchen Cajun Seafood Chowder – 3,4,5,7

Five-mile Goats cheese with toasted walnuts, caramelised red onions, crispy beetroot balls,
raspberry dressing and leaves – 2,7,11,12,13,14

To continue

Grilled filet of prime Irish centre cut beef, gratin of cauliflower and chorizo with sun dried toatoe
crumbs and Cajun sautéed potatoes (Supplement €8) – 7,8,10,11

Pan fried Atlantic Hake, roaring bay rope mussels, orzo, root garlic, Chinese greens, crispy fish
cake – 3,4,5,6,7,8,11,13

Slaney River slow roasted lamb shank, roasted root vegetables, sweet potatoe cake, treacle
gravy – 7,8,9,11,12,13,14

Risotto of baby kale, basil & leek, grilled broad beans, grilled long stem broccoli – 8,9,11,12

Dinner at The Little Kitchen Restaurant in Dublin 4

To end

Half-baked chocolate cake with vanilla ice cream – 1,2,6,7,8

Lemon sorbet with pistachio – 2,6

Baked cheese cake with minced mango & strawberry ice cream – 6,7,8

Cheese plate with fig jam, grape & apple, crackers (€5 supplement) – 7,8

Tea & coffee

Coffee                                   Cappuccino
€3.00                                     €3.40

Irish coffee                          Espresso
€8.50                                      €2.80

Double shot                         Baileys coffee
€3.00                                      €8.50

Latte                                      Hot chocolate
€3.40                                      €3.40

Calypso coffee                    Chai latte
€8.50                                          €3.40

Selection of tea’s               Herbal/Organic Tea
€3.00                                        €3.20

BYOW RESTAURANT

Corkage fee of €5 per bottle applies.

Optional charge of 12.5% added to tables of 5 and over.

All our beef is 100% Irish and traceable.

Please inform us if you have any ALLERGIES.

Allergen information: Please inform us if you have any ALLERGIES
1 Peanut, 2 Nuts, 3 Crustaceans – Shellfish, 4 Molluscs – Shellfish, 5 Fish, 6 Eggs, 7 Milk, 8 Cereals – containing gluten, 9 Soya, 10 Sesame Seeds, 11 Celery, 12 Mustard, 13 Lupin, 14 Sulphur Dioxide.