The Little Kitchen Cajun Seafood Chowder – 3,4,5,7

Wicklow duck liver crème, with lime jelly & pistachio, apple, raisin & star anise jam & toast – 2,7,8,9,11.12

Risotto of field mushrooms, spinach & parsley with pancetta – 7

Feta cheese, caramelised pearl onions & golden raisin, slow roasted beets, Chinese leaf salad and crispy Parmesan – 7,12

Cod & potato brandade, spiced prawns, sun dried tomato crumbs, endive salad, horseradish sauce – 3,5,6,7,8,12

Market Soup with Sandwich of the Day – Ask your waiter

Slow cooked Slaney River lamb shank, treacle gravy, twice cooked carrots, baked potato *€17 – 7,8,9,11,12

The Little Kitchen fish pie with parmesan mash – 3,4,5,7

Risotto of basil, spinach and leaks, roasted vegetables, white garlic & pistachio – 2,12

Grilled filet of haddock, mussels, shellfish sauce, potato, chopped greens, crispy rice fish cake, roasted courgetes-3,4,5,7,12

Pan fried supreme of chicken, mushroom cream, chive crushed potatoes, long stem broccoli & olive tapenade – 7

Orzo chili, chopped greens and lemon, Asian salad, Doran’s of Howth smoked salmon – 5,7,8

Shoulder of pork, caramelised red onion & herbal meat balls tomato & bacon jam confit of fries – 6,7,8,9