Lunch menu

TUESDAY-FRIDAY 12 Noon – 2.30PM

SATURDAY 1.00PM – 3PM

NOT SO SMALL PLATE €10.50 | BIG PLATE €14.50
TWO COURSE SPECIAL €23 

BREAD & FENNEL BUTTER €2.5 | DESSERTS €7*

Not so small plates

The Little Kitchen Cajun Seafood Chowder (Choice of Small or Big Plate)– 3,4,5,7

Wicklow duck liver crème, with lime jelly & pistachio, apple, raisin & star anise jam & toast – 2,7,8,9,11.12

Risotto of Chorizo, roasted red peppers, chili & soft herbs – 7,8,9,11,13,14

Five-mile Goats cheese with toasted walnuts, caramelised red onions, crispy beetroot balls,
raspberry dressing and leaves – 2,7,11,12,13,14

Cod & potato gratin, prawns, wakame, wasabi sesame seeds, toasted buns & white garlic puree
–6,7,8,10,11,12,13,14

Market Soup with Sandwich of the Day – Ask your waiter.

Big plates

Slow cooked Slaney River lamb shank, treacle gravy, sweet potato cake, roasted root begetables *€19 –
7,8,9,11,12

The Little Kitchen fish pie with parmesan mash – 3,4,5,7

Risotto of baby kale, basil & leek, grilled broad bans, grilled long stem broccoli – 11,12

Grilled lemon haddock, roaring bay rope mussels, golden courgettes, crispy fishcakes, leeks – 3,4,5,7,12

Pan fried supreme of chicken, mushroom cream, chive crushed potatoes, long stem broccoli & olive
tapenade – 7

Roasted roulade of beef & onion, gratin of potato, leek, greens & spices – 6,7,8,9,11,12,13,14

To end

Half-baked chocolate cake with vanilla ice cream – 1,2,6,7,8

Lemon sorbet with pistachio – 2,6

Baked cheese cake with minced mango & strawberry ice cream – 6,7,8

Cheese board with fig jam, grape & apple, crackers (€5 supplement) – 7,8

Tea & coffee

Coffee                                   Cappuccino
€3.00                                     €3.40

Irish coffee                          Espresso
€8.50                                      €2.80

Double shot                         Baileys coffee
€3.00                                      €8.50

Latte                                      Hot chocolate
€3.40                                      €3.40

Calypso coffee                    Chai latte
€8.5                                          €3.40

Selection of tea’s               Herbal/Organic Tea
€3.00                                        €3.20

BYOW RESTAURANT

Corkage fee of €5 per bottle applies.

Optional charge of 12.5% added to tables of 5 and over.

All our beef is 100% Irish and traceable. 

Bring Your Own Wine Restaurant Dublin 4, Ireland

Please inform us if you have any ALLERGIES.

Allergen information: Please inform us if you have any ALLERGIES
1 Peanut, 2 Nuts, 3 Crustaceans – Shellfish, 4 Molluscs – Shellfish, 5 Fish, 6 Eggs, 7 Milk, 8 Cereals – containing gluten, 9 Soya, 10 Sesame Seeds, 11 Celery, 12 Mustard, 13 Lupin, 14 Sulphur Dioxide.