Lunch menu

TUESDAY-FRIDAY 12 Noon – 2.30PM

SATURDAY 1PM – 2.30PM

NOT SO SMALL PLATE €9.50 | BIG PLATE €13
TWO COURSE SPECIAL €20 

BREAD & FENNEL BUTTER €2 | DESSERTS €6*

Not so small plates

The Little Kitchen Cajun Seafood Chowder – 3,4,5,7

Wicklow duck liver crème, with lime jelly & pistachio, apple, raisin & star anise jam & toast – 2,7,8,9,11.12

Risotto of field mushrooms, spinach & parsley with pancetta – 7

Feta cheese, caramelised pearl onions & golden raisin, slow roasted beets, Chinese leaf salad and crispy Parmesan – 7,12

Cod & potato brandade, spiced prawns, sun dried tomato crumbs, endive salad, horseradish sauce – 3,5,6,7,8,12

Market Soup with Sandwich of the Day – Ask your waiter

Big plates

Slow cooked Slaney River lamb shank, treacle gravy, twice cooked carrots, baked potato *€17 – 7,8,9,11,12

The Little Kitchen fish pie with parmesan mash – 3,4,5,7

Risotto of basil, spinach and leaks, roasted vegetables, white garlic & pistachio – 2,12

Grilled filet of haddock, mussels, shellfish sauce, potato, chopped greens, crispy rice fish cake, roasted courgetes-3,4,5,7,12

Pan fried supreme of chicken, mushroom cream, chive crushed potatoes, long stem broccoli & olive tapenade – 7

Orzo chili, chopped greens and lemon, Asian salad, Doran’s of Howth smoked salmon – 5,7,8

Shoulder of pork, caramelised red onion & herbal meat balls tomato & bacon jam confit of fries – 6,7,8,9

To end

Half-baked chocolate cake with vanilla ice cream – 1,2,6,7,8

Apple & berry crumble, strawberry ice cream, berry puree – 6,7,8

Baked in a jar cheese cake with minced mango & lemon sorbet – 6,7,8

Cheese board with fig jam, grape & apple, crackers (€4 supplement) – 7,8

Tea & coffee

Coffee                                   Cappuccino
€2.80                                     €3.20

Irish coffee                          Espresso
€7.50                                      €2.60

Double shot                         Baileys coffee
€2.80                                      €7.50

Latte                                      Hot chocolate
€3.20                                      €3.20

Calypso coffee                    Chai latte
€7.5                                          €3.20

Selection of tea’s               Herbal/Organic Tea
€2.60                                        €3.00

BYOW RESTAURANT

Corkage fee of €5 per bottle applies.

Optional charge of 12.5% added to tables of 5 and over.

All our beef is 100% Irish and traceable. 

Bring Your Own Wine Restaurant Dublin 4, Ireland

Please inform us if you have any ALLERGIES.

Allergen information: Please inform us if you have any ALLERGIES
1 Peanut, 2 Nuts, 3 Crustaceans – Shellfish, 4 Molluscs – Shellfish, 5 Fish, 6 Eggs, 7 Milk, 8 Cereals – containing gluten, 9 Soya, 10 Sesame Seeds, 11 Celery, 12 Mustard, 13 Lupin, 14 Sulphur Dioxide.