The Little Kitchen Cajun Seafood Chowder (Choice of Small or Big Plate)– 3,4,5,7

Wicklow duck liver crème, with lime jelly & pistachio, apple, raisin & star anise jam & toast – 2,7,8,9,11.12

Risotto of Chorizo, roasted red peppers, chili & soft herbs – 7,8,9,11,13,14

Five-mile Goats cheese with toasted walnuts, caramelised red onions, crispy beetroot balls,
raspberry dressing and leaves – 2,7,11,12,13,14

Cod & potato gratin, prawns, wakame, wasabi sesame seeds, toasted buns & white garlic puree
–6,7,8,10,11,12,13,14

Market Soup with Sandwich of the Day – Ask your waiter.

Slow cooked Slaney River lamb shank, treacle gravy, sweet potato cake, roasted root begetables *€19 –
7,8,9,11,12

The Little Kitchen fish pie with parmesan mash – 3,4,5,7

Risotto of baby kale, basil & leek, grilled broad bans, grilled long stem broccoli – 11,12

Grilled lemon haddock, roaring bay rope mussels, golden courgettes, crispy fishcakes, leeks – 3,4,5,7,12

Pan fried supreme of chicken, mushroom cream, chive crushed potatoes, long stem broccoli & olive
tapenade – 7

Roasted roulade of beef & onion, gratin of potato, leek, greens & spices – 6,7,8,9,11,12,13,14